Description
Himalayan salt is a natural, mineral-rich salt harvested from ancient salt deposits in the Himalayan mountain range, primarily in Pakistan. Known for its distinct pink color, Himalayan salt is unrefined and contains a variety of essential minerals, including calcium, magnesium, potassium, and iron, which contribute to its unique flavor and health benefits.
This versatile salt is commonly used as a seasoning for cooking, grilling, and baking, as well as a finishing touch to elevate the flavor of dishes. Its mild, slightly sweet taste makes it ideal for seasoning meats, vegetables, salads, soups, and even desserts. Himalayan salt can also be used in salt blocks for grilling or serving, adding a subtle mineral taste to food while acting as a natural, non-stick cooking surface.
