Description
Gram flour, also known as besan, is a fine powder made from ground chickpeas, a popular legume in Indian, Middle Eastern, and Mediterranean cuisine. This versatile flour has a light yellow color and a slightly nutty flavor. It is gluten-free, making it a great alternative for people with gluten sensitivities or those following gluten-free diets.
Gram flour is widely used in cooking and baking, adding texture and richness to a variety of dishes. It’s a key ingredient in savory recipes like pakoras, bhajis, and socca, and can also be used to thicken sauces or create batters. Additionally, it’s often incorporated into baked goods, such as breads and pancakes, for a unique flavor profile. Beyond the kitchen, gram flour is valued for its use in traditional beauty treatments, known for its ability to cleanse and exfoliate the skin.
